Roasted Radish Root
A Radiant Summer Side for Glowing Skin
There’s nothing more satisfying than food that feeds both your soul and your skin—and this roasted radish dish does exactly that. With a peppery kick and a juicy pairing (hi, lamb burgers!), roasted radishes are a simple, skin-loving addition to your summer menu.
But don’t let their pretty pink exterior fool you—radishes are powerful little root veggies with major skincare benefits.
🌿 Skin-Loving Benefits of Radishes
Radishes are rich in:
Vitamin C – helps boost collagen production and brighten skin.
Sulfur + Zinc – support detoxification, reduce inflammation, and help clear up congestion and acne.
Water Content – keeps skin plump and hydrated from within.
💧 Radish Root in Skincare
You’ll also find radish root extract in clean, plant-based skincare—like some of our favorite products here at Facial Aura! It acts as a natural antibacterial, helps balance the skin’s microbiome, and serves as a preservative alternative in formulations. This makes it especially beneficial for acne-prone and sensitive skin.
🍽️ Recipe: Roasted Radishes
A perfect peppery side dish for summer
Ingredients:
1 lb. globe radishes, halved
1 tbsp grass-fed butter (or olive oil)
½ tsp truffle salt
⅛ tsp black pepper
¼ tsp dried dill
2 garlic cloves, finely minced
Instructions:
Preheat your oven to 425°F.
In a bowl, toss radishes with your cooking fat, truffle salt, pepper, and dill (save the garlic for later).
Spread radishes in a single layer in a baking dish.
Roast for 10 minutes, then add the minced garlic and toss.
Continue roasting for another 10–15 minutes, until the radishes are golden and fork-tender.
✨ Skin Tip:
Pairing radishes with healthy fats like grass-fed butter helps your body absorb fat-soluble vitamins A, D, E, and K more efficiently—key nutrients for soft, radiant skin.
Your plate is your skincare.
What you eat directly impacts how you glow—inside and out.
Would you try this dish? Let us know, and tag us if you make it! 💗
